Dates, a necessary fruit to be added in our diet


Dates are tiny, oval fruits of the date palm tree. It is grown in tropical climates. Because it is found mostly in tropical climates, it takes a long time to reach other countries. So most of the time it is sold dried. (Eg. America). This concentrates their sweetness and gives them a pleasing chewy texture. Eating dates can feel a lot like indulging in gummy candy except the fact that dates are a lot healthier.

 Consuming dates have many nutritional values. Just a 3.5 ounce of serving has about 20% of your daily requirement of potassium, 7 grams of fibre, 2 grams of protein, and many types of antioxidants. Dates contain  magnesium, copper, vitamin B6, manganese, and iron.

Fresh dates maybe somewhere in between bright red and bright yellow in colour. Whereas dried dates typically have a golden brown hue. Medjool and Deglet Noor are the most commonly used varieties. Actually, there are over 3,000 varieties to be found worldwide!!!

Whichever variety you choose, whether dried or fresh, dates offer amazing health benefits. Just try eating 2 dates every day for 7 days and see what happens to your body. Here are a few amazing benefits we can get from eating dates.

Good Digestion

Fibre is a significant element of salutary digestion despite the fact that we don’t truly assimilate it. Instead, fibre sums bulk to our stools. It seems crazy, but that actually helps our body push waste through the colon and discharge it more smoothly and regularly.

Dates have a heavy 7 grams of fibre per 3.5 ounces of serving. So they are an excellent way to add more to your diet. You can cut some up and sprinkle them on oatmeal for an even more prominent boost. But it is advised to take up to this meal. Fibre should be appended sequentially to the diet or else it causes very constipation we are attempting to stop.

Sustained Energy

Despite the point that dates are quite sweet, they don’t fasten our blood sugar. It is the fibre that justifies the previous statement. Fibre stalls assimilation and evens out the speed at which the sugar in dates reaches our bloodstream. You won’t have an abrupt increase and following crash when you enjoy dates whereas a maintained source of energy.

So apart from their candy-like flavour, dates are considered a low-glycemic food. This means that they obtain low on the analysis that estimates how quickly blood sugar increases after consuming particular foods.

Prevention from Diseases

Dates are essential in various kinds of antioxidants. Antioxidants are mixtures capable of binding with and counterbalancing free radicals in the body. Free radicals lead to the cause of cellular damage until they are counterbalanced, which raises the chance of several general diseases. Dates have been found to have a tremendous level of antioxidants of all similar fruits, including figs and plums. The three most potent antioxidants in dates are Flavonoids, Carotenoids and Phenolic acid.

Flavonoids are antioxidants recognised to subdue inflammation in the body. They have been widely studied and observed to diminish the chance of diabetes, Alzheimer’s, and a few kinds of cancer.

Carotenoids are antioxidants that do so much to maintain the health of our heart. They also serve to keep our eyes healthful by reducing the chance of macular degeneration and cataracts.

Another strong anti-inflammatory, phenolic acid is estimated to reduce our hazard of promoting heart disorder or cancer.

Chronic inflammation is a constituent in pretty much every ailment known to humankind. So a diet rich in antioxidant foods runs a prolonged way toward maintaining our overall health. Date is one such fruit.

Prevents Mental Decline

The time to protect our brain from the ravages of ageing-related mental deterioration is momentary. There are several ways to stimulate our brain and keep it sharp. But all of them depend on precise nourishment to sustain precise pathways in the brain. Dates have been found to reduce inflammatory labels in the grey matter of the brain which is associated with greater rates of Alzheimer's.

Few animal studies show that dates have the potential to inhibit the production of amyloid beta-protein plaques in the brain. When these plaques are formed, they intrude interaction between brain cells and cause brain cells to die at a quicker rate. Another animal studies discovered that mice fed with a diet including dates had more valid learning ability, a more extended memory, and more limited anxiety-related behaviours.

Prevent the harmness from refined white sugar

The excess consumption of sugar is a dangerous health emergency which doctors think is fueling the obesity disease. Refined sugars are used and packed into numerous foods, under so various diverse titles, that even people who are attempting to eat healthier may fall prey to it. If you are completely dedicated to decreasing your sugar intake, it’s most beneficial to eat home-cooked food almost completely.

In addition, dates are an outstanding substitute for sugar. Eating them as a whole is a delightfully sweet treat. You can also replace dates for sugar in various recipes. Just mix dates and water in a blender to get a paste. This paste can then be replaced 1:1 for sugar in whatever you’re cooking. Though date paste is reasonably high in calories, it contains dietary fibre and antioxidants where refined white sugar does not contain.


Dates are an exceptional supplement to our daily diet. As they are high in calories, I would recommend holding to about 2 per day. Fortunately, that is plenty to receive the essential health gains. The nutrients, fibre, and antioxidants make dates one feast you don’t have to feel blameworthy about.

So cut them up for salads or oatmeal. You can use date paste instead of sugar in the cookies, or just snack on dates as a whole. The result will be a more salubrious body and mind. It also provides maintained energy you need to power throughout the day. So go grab a date from your nearby store... There are almost about 3,000 varieties to pick from!


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